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Fresh summer corn is definitely one of life’s simple, old-fashioned pleasures. I will drive way out of my way to a local farm stand to buy farm fresh corn in the summer. This simple summer salad  is easy to make but full of fresh seasonal flavor: sweet, crisp-tender corn, fresh basil, plus a little zing from red onions and a tangy dressing made of cider vinegar and olive oil. This dish would be great for entertaining, and could easily be multiplied to feed a The most time-consuming part of this dish is prepping the corn, so I prepared the corn the day before I made the salad (blanching, cooling in an ice water bath, and cutting the kernels off the cob). I then stored the cut kernels in a container in the fridge until the next day.…
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