Cathedral Window Holiday Bars Recipe
Servings: 12
Ingredients
- 1 c. butter, softened
- 1 c. brown sugar, packed
- 2 large eggs
- 2 c. all-purpose flour
- 1/2 teaspoon salt
- 2 (4 ounce) bars sweet cooking chocolate
- 1/2 c. butter
- 2 c. powdered sugar
- 2 large eggs, slightly beaten
- 1 (10 1/2 ounce) pkg. colored miniature marshmallows
- 1 c. minced pecans
Directions
- Heat oven to 350 degrees. Mix 1 cup butter, the brown sugar and 2 large eggs; stir in flour and salt. Press in buttered oblong pan, 9x13x2 inches. Bake 25 min; cool.Heat chocolate and 1/2 cup butter in 3-quart saucepan over low heat, stirring constantly, till chocolate is melted; remove from heat. Stir in powdered sugar and 2 large eggs; beat till smooth. Stir in marshmallows and pecans. Spread over cookie base. Chill at least 2 hrs. Cut into bars, about 2 x 1 1/2 inches. Store covered with aluminum foil in refrigerator. 32 bars.
- NOTE: If using self-rising flour, omit salt. Unbleached flour can be used in this recipe.
- Substitute white miniature marshmallows for the colored marshmallows. Stir in 1 cup whole red candied cherries and 1 cup whole green candied cherries with the pecans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 657 | |
| Calories from Fat 331 | 50% |
| Total Fat 38.27g | 48% |
| Saturated Fat 21.55g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 313mg | 13% |
| Potassium 254mg | 7% |
| Total Carbs 80.42g | 21% |
| Dietary Fiber 4.2g | 14% |
| Sugars 52.21g | 35% |
| Protein 7.81g | 12% |
