| 1 c. Coarsely grnd yellow cornmeal |
1/4 cup |
$5.69 per 40 ounces
|
$0.20 |
| 1 c. All-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 2 Tbsp. Sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 tsp Baking pwdr |
3/8 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1 lrg Egg, lightly beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/2 c. Buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.10 |
| 1/2 c. Lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 6 Tbsp. Unsalted butter, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| 2 Tbsp. Vegetable shortening |
1 1/2 teaspoons |
$4.69 per 16 ounces
|
$0.07 |
| 1 stk unsalted butter, at room temperature |
1/4 stick |
$3.99 per 16 ounces
|
$0.25 |
| 1 c. Fresh orange juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
| 2 Tbsp. Honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 1 pch salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.28 |
| Total Recipe |
$5.11 |
Cast Iron Cornbread With Orange Honey Butter - Recipe Cost
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