Cashew Shrimp with Red Peppers, self-walking dogs Recipe

Ingredients

• 12oz (360gr) cleaned shrimp
• 1 red pepper, cut into strips, the strips cut in half
• 2 ribs celery, sliced at an angle
• 1 leek, cleaned, cut in half, sliced
• 2 cloves garlic, minced
• 1 tbs minced fresh ginger
• 2 tsp sesame or walnut oil
• 2 tsp olive oil
• 1/2 cup (4oz, 120ml) chicken stock
• 2 tbs dry sherry
• 1 tbs peanut butter
• 1 tbs cornstarch (Maizena, corn flour) dissolved in
• 1 tbs soy sauce plus 1 tbs water
• 1/2 cup cashews
• Basmati Rice:
• 1/2 cup (3.3oz, 95gr) Basmati rice
• 1 cup (8oz, 240ml) chicken stock
View Full Recipe at Thyme for Cooking, the Blog