Carrot Snack Cake Recipe
Servings: 9
Ingredients
- 1 pkt SNACK CAKE MIX, (see recipe)
- 1 x Egg
- 1/3 c. Veg oil
- 1 c. Grated carrots
- 3/4 c. Orange juice
- 1 tsp Grnd cinnamon
- 1/2 c. Minced nuts
- 3 Tbsp. Butter or possibly margarine, softened
- 1 pkt (3 ounce) cream cheese, softened
- 1 2/3 c. Powdered sugar, sifted
- 1/2 x Teasooon vanilla extract
Directions
- Preheat oven to 350 FF. Pour SNACK CAKE MIX into an ungreased 8 or possibly 9 inch square baking pan.
- In a medium bowl,combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend. Stir into SNACK CAKE MIX till blended. Stir in nuts. Bake 35 to 45 min or possibly till a wooden pick comes out clean. Cold cake on a rack. Spread frosting proportionately over cake.
- CREAM CHEESE FROSTING: In a small bowl, cream butter or possibly margarine and cream cheese till light and fluffy. Beat in powdered sugar and vanilla till smooth.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 9 servings | |
| Calories 295 | |
| Calories from Fat 172 | 58% |
| Total Fat 19.67g | 25% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.21g | |
| Cholesterol 41mg | 14% |
| Sodium 124mg | 5% |
| Potassium 146mg | 4% |
| Total Carbs 28.75g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 24.71g | 16% |
| Protein 2.87g | 5% |
