Carrot cake with vanilla glaze Recipe

Ingredients

• 1 cup - All purpose flour
• 1 1/4 cup - Carrot grated
• 3/4 cup - Sugar
• 1/2 cup - Butter (melted butter)
• 2 nos - Egg
• 3/4 tsp – Ground cinnamon
• 3/4 tsp - Baking powder
• 1/2 tsp - Baking soda
• 1 tsp - Vanilla essence
• 1/4 tsp – Salt
• 1/2 cup - Walnuts and almonds (mixed) Vanilla glaze:
• 1 cup – Icing sugar
• 1 tsp – Vanilla essence
• 1 tsp – Melted butter
• 2 to 3 tbsp – Milk (or add as required) Preparation method:
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