Carrot and Zucchini Salad Recipe
Ingredients
- 2 carrots, thinly sliced
- 1 zucchini, thinly sliced
- ¼ purple onion, thinly sliced
- ⅛ cup flat-leaf parsley
- 2 Tablespoons torn mint leafs
- ⅛ teaspoon fine sea salt
- ⅛ teaspoon freshly cracked black pepper
- 2 Tablespoons Raw Honey Mustard Salad Dressing
View Full Recipe at Nosh My Way
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 394g | |
| Calories 159 | |
| Calories from Fat 32 | 20% |
| Total Fat 3.65g | 5% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 369mg | 15% |
| Potassium 935mg | 27% |
| Total Carbs 30.67g | 8% |
| Dietary Fiber 6.0g | 20% |
| Sugars 17.36g | 12% |
| Protein 4.11g | 7% |
