Carrot and Red Pepper Soup with Sour Cream and Red Pepper Coulis plus More Fall Soups Recipe

Ingredients

• 2 Tbsp olive oil
• 1 medium red pepper, seeded and chopped
• 1 medium onion, chopped
• 2 garlic cloves, sliced
• 8 cups chicken broth
• 1 pound carrots, cleaned and chopped
• 2 medium potatoes, chopped
• 1/4 tsp cayenne pepper
• 1/4 tsp paprika
• 1/2 cup half and half
• 4 Tbsp Olive Oil for coulis
• Sour cream for garnish (optional)
• Croutons for garnish (optional)
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