Carrot And Raisin Salad With Lemon Yogurt Recipe
Servings: 4
Ingredients
- 2 1/2 c. shredded carrots scrubbed or possibly peeled
- 1 med celery stalk thinly sliced
- 1/2 c. raisins
- 1/2 c. lowfat lemon yogurt lettuce leaves for presentation
Directions
- Make it fast and easy! Make the slaw. Set aside to mellow. Make dinner.
- Serve on a bed of lettuce leaves. Also good as a relish. Try it with corn pancakes!
- 1. Combine all ingredients. Serve as salad. EACH 106 cals, 1g fat (4% cff)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 4 servings | |
| Calories 92 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 405mg | 12% |
| Total Carbs 23.42g | 6% |
| Dietary Fiber 2.9g | 10% |
| Sugars 15.75g | 11% |
| Protein 1.36g | 2% |
