Carolina Style Slow Cooker Pulled Pork Recipe

Ingredients

• 1 pork shoulder (or Boston butt), 5 or 6 pounds, preferably bone-in
• 1/4 cup dry pork rub (recipe follows)
• 2 TBS. liquid smoke
• 1 recipe Barbecue Sauce (below or use your own)
• To make rub (recipe makes approx. 1 cup of rub):
• 4 TBS paprika (Spanish)
• 2 TBS cumin
• 2 TBS ground black pepper
• 2 TBS kosher salt
• 2 TBS granulated sugar
• 2 TBS brown sugar
• 1 TBS granulated garlic
• 1 TBS dark chili powder
• 1 tsp. Cayenne pepper
• For the barbecue sauce:
• 1 1/2 cups apple cider vinegar
• 1 1/2 cups tomato ketchup
• 1/4 cup brown sugar
• 1 TBS Worcestershire Sauce
• 1 TBS honey
• 1 tsp. dry mustard
• 1 tsp. salt
• 1 tsp. ground black pepper
• 1/4 tsp. celery seed
• 1/4 tsp. cayenne pepper
View Full Recipe at My Kitchen Adventures