MENU

Slow Cooker Greek Pork Sandwiches Recipe

Touch Hearts to Rate
1 vote | 3624 views

Pork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise. While this cooks your house is guaranteed to smell Heavenly.

Prep time:
Cook time:
Servings: 16
Tags:

Ingredients

Cost per serving $0.88 view details

Directions

  1. If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with Greek seasoning.
  2. Cover and cook on low heat setting 8 to 10 hours.
  3. Meanwhile, mix mayonnaise and garlic in small bowl. Refrigerate until ready to use.
  4. Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Spread 2 tablespoons garlic mayonnaise on each pita fold bread. Top each with 1/4 cup shredded pork, cucumber and tomato.
  5. Tip: The attached recipe goes great with this. I replace the garlic mayo with Feta Chip Dip and do not use the chopped tomatoes.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Sep 24 »
Today - Sep 24
Sep 25 - Oct 01
October 2 - 8
October 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 16 servings
Calories 253  
Calories from Fat 132 52%
Total Fat 14.9g 19%
Saturated Fat 2.66g 11%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 244mg 10%
Potassium 283mg 8%
Total Carbs 16.84g 4%
Dietary Fiber 0.9g 3%
Sugars 1.04g 1%
Protein 12.46g 20%

Languages

Leave a review or comment