Slow Cooker Greek Pork Sandwiches Recipe

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Pork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise. While this cooks your house is guaranteed to smell Heavenly.

Prep time:
Cook time:
Servings: 16


Cost per serving $0.88 view details


  1. If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with Greek seasoning.
  2. Cover and cook on low heat setting 8 to 10 hours.
  3. Meanwhile, mix mayonnaise and garlic in small bowl. Refrigerate until ready to use.
  4. Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Spread 2 tablespoons garlic mayonnaise on each pita fold bread. Top each with 1/4 cup shredded pork, cucumber and tomato.
  5. Tip: The attached recipe goes great with this. I replace the garlic mayo with Feta Chip Dip and do not use the chopped tomatoes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 16 servings
Calories 253  
Calories from Fat 132 52%
Total Fat 14.9g 19%
Saturated Fat 2.66g 11%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 244mg 10%
Potassium 283mg 8%
Total Carbs 16.84g 4%
Dietary Fiber 0.9g 3%
Sugars 1.04g 1%
Protein 12.46g 20%


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