Carne Seca (Another Jerky Recipe) Recipe
Servings: 1
Ingredients
- Ingredients:
- 2 1/2 x -3 lb raw jerky meat
- 2 tsp Grnd oregano
- 2 tsp Salt
- 3/4 c. Vinegar Directions:
- 2 lrg Onions,finely minced
- 2 x Cloves garlic, mashed
- 1/2 tsp Course black pepper
- 1 tsp Liquid Smoke
Directions
- Mix all ingredients to make marinade and soak meat in marinade 24 hrs.
- Remove meat from marinade and place in oven or possibly smoker for from 7-8 hrs at about 150- 200 degrees. It's done when meat has turned brown, feels hard and is dry to the touch.
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