Caribou Steaks With Green Peppercorn Sauce Recipe
Servings: 4
Ingredients
- 4 x Caribou steaks 1" Thick
- 3 cl Garlic or possibly to taste
- 2 Tbsp. Extra virgin olive oil Salt & pepper to taste
- 4 Tbsp. Butter
- 1/4 c. Whole green peppercorns Salt to taste
- 1 Tbsp. Cognac
Directions
- Carefully trim away all visible fat. Combine garlic and extra virgin olive oil. Pour oversteaks and marinate, refrigerated, over night. Season steaks with salt and freshly grnd pepper. Broil or possibly grill 5 - 7 min per side or possibly till meathas only a hint of pink.
- For the sauce: in small sauce pan, heat butter and stir in remaining ingredients. Heat to boiling, stirring occasionally. Place the steaks on warmedplates and pour the sauce over them
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 4 servings | |
| Calories 113 | |
| Calories from Fat 101 | 89% |
| Total Fat 11.53g | 14% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 82mg | 3% |
| Potassium 11mg | 0% |
| Total Carbs 0.66g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.25g | 0% |
