Caribbean Coconut Curry Sauce Recipe
Servings: 1
Ingredients
- 2/3 c. Canned cream of coconut, (such as Coco Lopez)
- 1/2 c. Fresh lime juice
- 6 Tbsp. Chopped green onions
- 2 tsp Curry pwdr
- 1/2 tsp Cayenne pepper
- 1/2 tsp Salt
Directions
- Whisk cream of coconut and fresh lime juice in small bowl till smooth. Stir in green onions, curry pwdr, cayenne pepper and salt.
- (Can be made 1 day ahead. Cover and chill.)
- Brush half of sauce over chicken or possibly seafood before and during grilling. Pass remaining sauce separately.
- Makes about 1 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 360g | |
| Calories 762 | |
| Calories from Fat 277 | 36% |
| Total Fat 33.04g | 41% |
| Saturated Fat 30.67g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1244mg | 52% |
| Potassium 516mg | 15% |
| Total Carbs 120.56g | 32% |
| Dietary Fiber 3.4g | 11% |
| Sugars 104.68g | 70% |
| Protein 4.06g | 6% |
