| 6 lbs. shrimp, headed and washed |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 6 lbs. smoked sausage, cut in pcs |
1/2 lb |
$6.09 per 16 ounces
|
$3.04 |
| 20 ears of corn, broken in half |
1 2/3 ear |
$0.35 per item
|
$0.58 |
| 1 pound butter |
1 1/3 oz |
$3.99 per 16 ounces
|
$0.33 |
| 4 lg. onions, cut in chunks |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 4 bell peppers, cut in quarters |
1/3 bell peppers |
$3.29 per pound
|
$0.29 |
| 6 pods garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 lbs. Irish potatoes, scrubbed and left in their jackets |
1/4 lb |
$0.50 per pound
|
$0.12 |
| Total per Serving |
$7.97 |
| Total Recipe |
$95.62 |
Capt 'N' Fuskie's Low Country Boil - Recipe Cost
Suggestions?