Capitol Lunch Chili Sauce Recipe
Servings: 1
Ingredients
- Special Sauce CAPITOL LUNCH CHILI SAUCE
Directions
- 1 Pound hamburger 4 green peppers (minced) 4 onions (minced) 3 celery stalks (minced) 3 pieces. minced garlic
- Mix hamburger and minced ingredients in a saucepan. Add in app. 3 c. of water. Cook slowly till mix begins to thicken.
- When it thickens, add in 3 Tbsp. of chili pwdr, then add in salt and pepper to suit your taste.
- The secret of this sauce is which you must cook it S-L-O-W-L-Y (3-4 hours.), stirring often.
- When finished cooking, add in 3 Tbsp. of dry mustard and stir in well. For best results, use warm dogs with the "skin" on them (Capitol Lunches the Martin Rosol's brand). Put the warm dog on a FRESH roll, spread on some fresh mustard, fresh minced onion, spread on the sauce, and (Note:This recipe makes a LOT of sauce, as you can imagine, since the quantities are for use in a restaurant. Use smaller amounts of all ingredients to suit your needs.) Converted by MMCONV vers. 1.40
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