Canning salsa Recipe
Ingredients
- 8 c. ripe tomatoes
- 3 c. chopped onion (I did use onions pulled from the garden earlier this summer.)
- 1 c. seeded and chopped jalapenos (Donât seed some for hotter sauce. I threw one Serrano in, too.)
- 1 c. cider vinegar (5% acidity)
- 1 T. canning salt
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1844g | |
| Calories 443 | |
| Calories from Fat 26 | 6% |
| Total Fat 3.11g | 4% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2410mg | 100% |
| Potassium 3554mg | 102% |
| Total Carbs 89.98g | 24% |
| Dietary Fiber 22.7g | 76% |
| Sugars 50.67g | 34% |
| Protein 15.42g | 25% |
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