| 3 c. cut-up vegetables *see Note |
3/4 cup |
$2.80 per 32 ounces
|
$0.55 |
| 1 lb boneless chicken breasts cut into strips |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 1 can Campbell's 98% Fat Free Cream of Chicken Soup (10 3/4 ounce.) or possibly Cream of Chicken Soup |
1/4 can |
$1.70 per 10 3/4 ounces
|
$0.43 |
| 1/4 c. water |
1 tablespoon |
n/a
|
|
| 1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 4 c. warm cooked rice cooked without salt |
1 cup |
$5.00 per 10 pounds
|
$0.17 |
| Total per Serving |
$2.05 |
| Total Recipe |
$8.21 |
Campbell's Creamy Chicken Stir Fry - Recipe Cost
Suggestions?