NY Cheesecake by John Elder

Tasty NY style Cheesecake

Moist Chocolate Layer Cake by Teddy Hedrington

Chef Teddy Peanut Butter Ice Cream Cake by Teddy Hedrington

Chef Teddy lemon Glaze by Teddy Hedrington

Scottish Scones and Sausage Gravy by B Innes

I don't know why I haven't thought of this recipe before, 2 favorite breakfast items that do go pefectly together.

Southwestern Mac & Cheese by Patti Fisher

Southwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is macaroni and cheese. Our date night was coming up so I asked Ken what he was in the mood for thinking he would say steak or ribs. Nope, he wanted a creamy mac & cheese with a little flavor…

Josey Baker's No Knead Bread for Beginners by myra byanka

I bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how to make bread. The book is well-written, albeit a little too hip for my taste, but it was written for young people, not old ladies. That being said, following is the first recipe, which is similar to Lahey's, except the bulk…

7 Up Bundt Cake by myra byanka

Use 7 Up or any other lemon lime soda.

Four Cheese & Sausage Stuffed Manicotti by Salad Foodie

Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and Italian sausage and it’s a guaranteed crowd-pleaser. This was inspired by a few pasta manufacturer web site recipes, but I added my own spin here and there and was pleasantly surprised how well they worked. Oh Mama-Mia, this…

Italian Monkey Bread by Patti Fisher

Serious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce recipe; they say it’s a family secret. They wanted something different than plain old garlic bread and Patti came up with this. This is easy to fix a day ahead and super easy with ready made…

Apple Cheddar Bread by myra byanka

Quick bread for breakfast or snacks. Try it toasted.

Cran-Raspberry Sauce by Patricia Stagich

Thanksgiving is here! I know it's really not good to try a new recipe when your family is craving all the traditional dishes, but this relish is worth a try.Ingredients:Put all of the ingredients in a sauce pot; bring to a boil over medium heat.Reduce the heat and simmer until desired consistency, about 30-40 minutes.Enjoy!

Crunchy Chicken or Turkey Casserole by myra byanka

Great for leftover turkey, or use rotisserie chicken for convenience. To stretch the dish to serve more people, add some cooked rice or pasta and use a full cup of mayonnaise.

Easy Dump Cake by myra byanka

Only three ingredients! Recipe from a friend whose mother used to make it.

New Favorite Chicken and Herb Stuffing Casserole by myra byanka

Found several variations of this on the net, so don't know whom to credit.