All recipes » 600 or more calories
Moist Chocolate Layer Cake by Teddy Hedrington
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1 vote
481 views
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Scottish Scones and Sausage Gravy by B InnesI don't know why I haven't thought of this recipe before, 2 favorite breakfast items that do go pefectly together. |
1 vote
2116 views
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Josey Baker's No Knead Bread for Beginners by myra byankaI bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how to make bread. The book is well-written, albeit a little too hip for my taste, but it was written for young people, not old ladies. That being said, following is the first recipe, which is similar to Lahey's, except the bulk… |
1 vote
5337 views
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7 Up Bundt Cake by myra byankaUse 7 Up or any other lemon lime soda. |
1 vote
6851 views
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Four Cheese & Sausage Stuffed Manicotti by Salad FoodieCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and Italian sausage and it’s a guaranteed crowd-pleaser. This was inspired by a few pasta manufacturer web site recipes, but I added my own spin here and there and was pleasantly surprised how well they worked. Oh Mama-Mia, this… |
1 vote
6910 views
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Italian Monkey Bread by Patti FisherSerious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce recipe; they say it’s a family secret. They wanted something different than plain old garlic bread and Patti came up with this. This is easy to fix a day ahead and super easy with ready made… |
1 vote
2943 views
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Apple Cheddar Bread by myra byankaQuick bread for breakfast or snacks. Try it toasted. |
1 vote
2333 views
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Easy Dump Cake by myra byankaOnly three ingredients! Recipe from a friend whose mother used to make it. |
1 vote
5213 views
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King Carrot Cupcakes by Salad FoodieKing-size, jumbo, giant - whatever you call these cupcakes, they are the colossal dessert treats for parties and special events. This carrot cake recipe makes 1 9-inch layer cake, or sufficient batter for 6 king-size cupcakes. This is ideal for small family birthday platters (see photos); or double the recipe to make a 2-layer cake or… |
1 vote
3513 views
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Chicken Pot Empanadas by ExhilaratingChefTry a new twist on the classic Chicken Pot Pie. This healthy version will sure bring back the memories of classic home recipes. |
1 vote
2858 views
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Maryland Pot Roast by myra byankaI made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale. |
1 vote
3382 views
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Herb Sandwich Spread by myra byankaSuper on chicken sandwiches, or use it with a can of tuna. |
1 vote
1363 views
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Fun Amish Country Bread by BenLard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Yield: 2 loaves |
1 vote
6262 views
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Exquisite Banana/apple bread by J. Gino GenovesiThe taste when one combines bananas and apples, along with spices is exquisite. It is fun to experiment with a variety of fruits and vegetables. Try this and you will say ah. |
1 vote
4849 views
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Smothered Pork Chops by Patricia StagichSmothered Pork ChopsThin pork chops can be difficult to cook without them being tough and dried out. These smothered chops come out tender and moist with a silky flavorful gravy.Preheat oven to 300 degrees F. Combine onion powder, paprika, 1/2 tsp. salt, 1/2 tsp. pepper, and cayenne in a small bowl. Pat chops dry with paper towels.… |
1 vote
1241 views
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