All recipes » 600 or more calories
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A Warm and Crusty Garlic BouleA warm and crusty loaf of garlic bread is one of my favorite foods to eat. I believe that a really good loaf of bread doesn't necessarily need butter but could be enhanced by it. I also love lightly toasted bread with a bit of butter or just bread straight from the oven (I've burned myself more than a few times during the excitement… |
1 vote
525 views
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Philippine Street Food FishballsI read a short while ago in the "Lonely Planet" travel guide about Philippines that Street Food in Philippines is not as big as in other countries in Asia and that even so one can get Street Food, it is maybe good enough for a Merienda........I could not dis agree more. I like the "Lonely Planet" guides a lot, they are really down to… |
1 vote
427 views
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Secret Recipe Club reveal day! Lemon Pound Cake with Blueberry CompoteToday is secret recipe club reveal day! It happens every month and it's so much fun! I chose to make a lemon pound cake with blueberry compote from the blog that I was assigned to. I don't make pound cake often but this recipe may change my mind. My… |
1 vote
838 views
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Ghost Pepper Mac & Cheese for Meatless Any Day?I know it's Tuesday and this is a Meatless Monday post but this dish is so good I wanted to share it (and I wasn't able to post yesterday, oops!). Let's talk about this...Ghost Pepper Macaroni & Cheese. It's not for the faint of heart or those who are on the fence about spicy foods. It's for those who crave the heat of peppers and… |
1 vote
723 views
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Serving up a side of fall: Brussels Sprouts, Parsnips, Sweet Potatoes, & BroccoliThis slideshow requires JavaScript.Vegetable cookery isn’t hard, yet most of us (guilty!) favor salads over cooked sides. I believe it comes down to convenience. Salads are easy to make and require minimal clean-up. Cooked vegetables demand a bit… |
1 vote
568 views
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Cinnamon Muffins with Oatmeal Streusel ToppingIt's almost officially fall, as I've said before. One of the first ingredients I think of for autumn recipes is cinnamon. I love cinnamon, and it reminds me of "harvest", which makes me think about Thanksgiving. We are no where near Thanksgiving (sort of) considering that Halloween is coming up soon, but that's okay. I could really… |
1 vote
700 views
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Homemade Brown Beef StockPulling out your own wobbly, gelatinous beef stock from the fridge will make your chest puff with pride. Perhaps it’s the feeling of self-sufficiency you get from making something out of mere bones and a few carrots, onions, and celery. Maybe it’s the sense of well-being that comes from having a stockpot of barely simmering liquid… |
1 vote
553 views
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Pesto Cheese Ravioli with Crispy Cheese Topping for Meatless Monday!Ravioli is one of the ultimate comfort foods for me. I know some people love soup and some people love meat and potatoes, but for me? Ravioli. It's always warm with a slightly sweet or spicy sauce on top and a creamy filling that's bursting with… |
1 vote
399 views
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Toffee & Chocolate Almonds for 12 Weeks of Christmas Treats!I know what you're thinking...why are we talking about Christmas already! It's not even Halloween! Yes, I know. But #1 I'm a planner and #2 it's time for the 12 Weeks of Christmas Treats blog hop! Besides, these don't have to be a Christmas treat, they… |
1 vote
424 views
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Mexican Hot Pot for Meatless Monday!Meatless Mondays are so much fun! I try new recipes, I share new recipes, you try new recipes too? :) Have you ever had Mexican Hot Pot? If not, you should, very soon. It's a one pot meal made with vegetables, rice, quinoa, and a few other delicious ingredients. It's easy to put together and can be adapted any way that you want to… |
1 vote
545 views
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