Hershey's Chocolate Syrup Ice Cubes by BearNakedBaker

Hershey's Chocolate Syrup Ice CubesHow to Make1.Stir together milk and syrup until well blended.* Pour mixture intoice cube trays. Freeze several hours or until firm. (Cubes will be firmlike a fudge popsicle.) Makes 8 to 10 cubes.

Swiss Cranberry Muesli by Patricia Stagich

Swiss Cranberry Muesliby Patricia StagichPrep Time: 10 mins.Keywords: breakfast yogurt muesli oatmealIngredients (2 servings)1/8 tsp. salt.InstructionsCombine all ingredients in a medium bowl; cover and refrigerate for at least 8 hours and up to 1 day.You can make any combination with this Muesli.

Sovereign State #12: The Bahamas by Violet Séverine Blanchard

A juicy meatball sub! by Arturo Féliz-Camilo

A juicy meatball sub!This slideshow requires JavaScript.Hello friends and fellow foodies!Some time ago I had shared the récipe for some juicy meatballs. They’re so great, so can eat them by themselves but that doesn’t mean you can’t use them in many other interesting and delicious ways!Some time ago we had an excellent baguette at…

Pita Chips by BearNakedBaker

Pita ChipsPreparationPosition oven racks in middle and lower third of oven; preheat to 350°F. Coat 2 large baking sheets with nonstick cooking spray.Cut pitas into 8 wedges each and separate each wedge atthe fold. Place the pita wedges, rough-side up, in an even layer on theprepared baking sheets. Brush with oil and sprinkle with…

sisters... by Violet Séverine Blanchard

sisters...Shannon was K's amazingly awesome sister and best friend. She is missed and loved. To remember her and celebrate her birthday we went to the beach, ate her favorite tuna fish sandwiches on white bread with BBQ chips, and watched one of her favorite movies, Fletch.Here's my recipe for my tuna fish sandwich. I'm sure she…

Pooh Bear Toast by BearNakedBaker

On Sunday morning we like to make up a healthy plate of fresh local fruits and a scoop of cottage cheese. With a big mug of hot cold-brewed coffee and Sunday Morning (CBS) .....this is a great way to jump start a relaxing Sunday.....IngredientsDirectionsPlace butter in a small bowl. Gradually add honey, beating constantly, until…

Creamy Watermelon Pops by Shannon Millisor

I received my Zoku pop maker for mybirthday last year and absolutely love it. I have definitely got to start usingit more because it's so convenient and my son keeps asking for more popsicles.This thing freezes pops in about 7 minutes I think so it's a quick and easytreat that's made any way you want! Since it's supposed to be 103F…

Homemade Bagels by Nikki S. Moore

Bagels are one of those foods that I never really thought of making at home. I assumed I could, but I thought that the work required would hardly equal the taste of the bagels that I could so easily buy. I was wrong. So wrong.A couple weeks ago, I was flipping through Nigella Lawson’s cookbook How to Be A Domestic Goddess when I…

BANANA WRAP by BearNakedBaker

BANANA WRAPGreat for BreakfastPreparation:Spread the peanut butter on the flour tortilla. Place bananas and granola on the peanut butter. Drizzle with honey, if desired and wrap.

Homemade Ranch Dressing by Christine Lamb

More than 50 years ago, cowboySteve Henson, born in Nebraska, dreamed of being rich. With his sweetheartGayle, he did what so many young men before him had done and headed west.Outside Santa Barbara, Steve stumbled onto 120 acres ofsprawling land nestled in the mountains, filled with streams, waterfalls andpicturesque views. The…

Unstuffed Cabbage by Patricia Stagich

Unstuffed CabbageI bought a head of cabbage with all good intentions of making a big pot of stuffed cabbage during this cold weather.I took the easy way out and made "unstuffed cabbage". All the flavor of regular cabbage rolls, but alot less bother to make.When I make stuffed cabbage and there is any meat filling left and no cabbage…

Lavender Biscuits by Karista

Lavender BiscuitsI remember the first day of my ninth grade Home Economics Class. A class filled to the brim with giggling, and not so serious, ninth grade girls. Half listening to our Teacher talk about the foundation of Southern cuisine. The biscuit.Bet you thought I was going to say Fried Catfish or Grits. Which can be quite…

Going Green by Heather Wetzel

Over the course of 29.9 years, I’ve ever so slowly heeded my parents’ advice, or demands, rather. I’ve eaten my vegetables. And I take that back – I’ve heeded my mom’s advice; my dad despises any food that’s green. In fact, he just hates green altogether.My mama though, she bonded with my dad’s family over collard greens like you…

reuben sandwiches by Heather Wetzel

Do you remember, way back in school, when you learned the phrase, “the whole is greater than the sum of its parts”?Those Greek philosophers always had the coolest quotes, didn’t they? And then, we made stone statues of them, and stuck them in places we all like to visit, so we can stand in front of them and get our pictures taken.…