California Fig Apple Compote Recipe
Servings: 6
Ingredients
- 6 x Baking apples
- 6 x California dry figs
- 1 x Lemon, sliced
- 1 c. Brown sugar
- 1 c. Water
- 6 whl cloves
- 1 x Cinnamon stick
Directions
- Bring sugar and water to a boil. Add in lemon rind and spices. Core apples and place in baking dish or possibly skillet. Place figs around and between apples. Pour spiced syrup over all and cover. Bake or possibly simmer gently, basting occasionally, till apples are tender and syrup thickened. Then serve each apple topped with a plump juicy fig, to 6 lucky people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 351mg | 10% |
| Total Carbs 68.86g | 18% |
| Dietary Fiber 5.7g | 19% |
| Sugars 60.78g | 41% |
| Protein 0.93g | 1% |
