Caldillo (New Mexican Green Chili Stew) Recipe
Servings: 4
Ingredients
- 2 lb Lean beef round or possibly pork
- 3 x Medium potatoes, diced
- 1 x Large garlic clove, chopped
- 6 x Green chilies
- 2 Tbsp. Oil
- 1/2 c. Onion, sliced
- 2 tsp Salt
Directions
- Cube meat, sprinkle with salt and fry till brown in oil. Add in potatoes to browned meat together with onion, garlic, salt, chili and sufficient water to cover. Continue to add in water if necessary. It will have a soupy consistency.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 419g | |
| Recipe makes 4 servings | |
| Calories 666 | |
| Calories from Fat 369 | 55% |
| Total Fat 41.04g | 51% |
| Saturated Fat 13.87g | 55% |
| Trans Fat 2.31g | |
| Cholesterol 154mg | 51% |
| Sodium 1324mg | 55% |
| Potassium 1363mg | 39% |
| Total Carbs 27.02g | 7% |
| Dietary Fiber 3.6g | 12% |
| Sugars 4.0g | 3% |
| Protein 45.75g | 73% |
