Calcutta Mutton Chaap Recipe

Ingredients

• 8 : Rib chops (mutton – lamb or goat. I have used goat here)
• 3 tbsp : Raw Papaya (grated)
• ½ cup : Yogurt
• 1 tbsp : Ginger – garlic paste
• 1 tsp : Garam masala (check the note)
• 1 tsp : Red chilli
• 1 : Red onion (sliced)
• 1 tbsp : Minced ginger and garlic
• 3-4 : Green chillies
• 1 tsp : Garam masala
• 1 tsp : Cumin powder
• 1 tsp : Red chilli powder
• ¼ tsp : Turmeric powder
• 2 tbsp : Chickpea flour
• 2 tbsp : Almond paste
• 2 tbsp : Melon seed (charmagaz) paste
• 2-3 tbsp : Ghee
• Few threads of Saffron soaked in warm water
• Salt to taste
• Sugar to taste
• One or two Bay Leaf
• Few drops of kewra water (Screwpine essence)
• Few drops of Rose water
• In the same pan, add another tablespoon of ghee, warm it and slowly add the rib chops along with the marinade (which clinges to the rib chops )
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