Cajun Clams Recipe
Ingredients
- 2 links andouille sausage
- 1 pound steamer clams
- 1 cup chopped Vidalia onion
- 1 small yellow bell pepper, roasted, then chopped
- 1 cup chopped sweet potato
- small bunch chives (chopped) for garnish
View Full Recipe at A Couple in the Kitchen
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 536g | |
| Calories 932 | |
| Calories from Fat 641 | 69% |
| Total Fat 71.03g | 89% |
| Saturated Fat 25.49g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 1721mg | 72% |
| Potassium 1171mg | 33% |
| Total Carbs 36.69g | 10% |
| Dietary Fiber 5.1g | 17% |
| Sugars 14.23g | 9% |
| Protein 35.56g | 57% |
.%20The%20other%20ingredients%20we%20chose%20because%20they%20enhance%20the%20fabulous%20flavors%20found%20in%20andouille,%20are%20typical%20ingredients%20in%20Cajun-style%20cooking,%20and/or%20they%20add%20a%20touch%20of%20pretty%20color%20to%20the%20dish.%20For%20our%20liquid,%20we%20used%20a%20pale%20ale,%20but%20only%20because%20we%20can't%20find%20Abita%20Turbodog%20here%20in%20New%20England.%20If%20it's%20not%20one%20thing,%20it's%20another!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EBrown%20the%20sausage%20over%20high%20heat%20on%20all%20sides,%20then%20cut%20it%20into%20rounds.%20Place%20the%20sausage%20and%20remaining%20ingredients%20(except%20chives)%20in%20a%20large%20pot%20and%20cook,%20covered,%20over%20high%20heat%20for%2010-15%20minutes,%20until%20clams%20open.%20Garnish%20with%20chopped%20chives%20and%20serve%20with%20crusty%20French%20bread%20and%20ice%20cold%20beer.%3C/p%3E){kind=link}