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Seared Scallops and Tomato Mousse on Ratatouille Salad by Walterkeeps well in the fridge and can be used for all sorts of salads. Just roast the |
0 votes
502 views
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What's Left in the Fridge? Three Cheese Broccoli-Tomato Quiche by Patricia Stagichin the Fridge? Three Cheese Broccoli-Tomato Quichehave left in the fridge. Eggs almost |
1 vote
571 views
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Creole Shrimp Salad by Amos Millersaladthe tomatoes and pimento strips are for the presentation, not to be in the |
3 votes
11965 views
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Crunchy Chicken Salad by myra byankaSaladthe rest in the |
1 vote
2887 views
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Squash Pumpkin Coconut Chocolate Raisin muffins-ALLERGY FREE by Foodessamix replaces 1 xLarge egg: . Stir together 1 Have it set in the fridge for 15 minutes |
1 vote
2846 views
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Quiche Formula by Chez la merein the fridge that is leftover will work, I always sauted the, but reduce the egg to 3 |
2 votes
3654 views
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Breakfast: Potato, Leek and Gruyere Tart with poached egg by Walterthe dough quickly Keep in the fridge |
1 vote
645 views
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Haluski and other Czech/Slovak delights! by Casey Angelovain the fridge (best overnight) Roll the gingerbread dough 2-3 mm thick and cut out the |
1 vote
960 views
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Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks by myra byanka2 tbs. dry sage, 8 eggs, 2-3 cups turkey or brining the turkey and room in your fridge to |
3 votes
15586 views
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Cinnamon Scottish Scones by B Innesthe Scottish Scones, , ¾ cup milk, or butter milk, 1 large egg, keep in refrigerator in |
1 vote
2286 views
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Kielbasa and Cabbage Soup in a Jiffy by luv2cook4uthe fridge – I had about 3/4 of a medium sweet onion from making salad the |
1 vote
3433 views
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The Ultimate Cookie Exchange #Sunday Supper - Polish Chrusciki (Bow Ties) by Patricia Stagichthe egg white is completely thawed in the fridge |
1 vote
1382 views
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Dill Egg Salad on Homemade Rye Bread by Nikki S. Moorethe recipe for dill egg salad below. It comes together in |
1 vote
541 views
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Blueberry-Cheese Blintzes by Patricia Stagichcan keep in the fridgeeggs in a medium bowl. Whisk in flour and salt; set aside. Make the |
1 vote
408 views
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Lentil, fava bean, and feta salad by Johan Declerckin the drained fava beans, scallions, and chile. To make the dressing, combine the |
1 vote
713 views
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Mascarpone Scrambled Eggs with Arugula Pesto by Nikki S. Moorein a blender or food processor while the scrambled eggs cook quickly in the |
1 vote
1150 views
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Homemade Pork Sausage by Walterthe apple mix Add milk to dry bread and keep everything in the fridge |
1 vote
561 views
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Meatless Monday! Baked French Toast Sticks by Shannon Millisorkeep in the refrigerator or freezer for a long |
1 vote
1158 views
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SRK Tour Adventures: Oregon Part III by Carmella Soleilkeep for 4 to 6 days in the fridge or for several weeks in the |
1 vote
956 views
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In Diane's Sunny Kitchen - Part III by Carmella Soleilthe mixture over the crust. Chill for at least 8 hours in the fridge |
1 vote
685 views
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