Haluski and other Czech/Slovak delights! Recipe

Ingredients

• 1 can of green pea
• 650 g of all purpose flower
• 200g sugar powder
• 50 g butter
• 3 eggs
• 3 tablespoons of honey
• a bit of cacao
• Rum (if desirable, for a nice aroma)
• 1 package of baking powder – specialized for gingerbread
• Mix dry ingredients
• Add eggs and honey
• Add melted butter
• Make a mixture and let it cool for some hours in the fridge (best overnight)
• Roll the gingerbread dough 2-3 mm thick and cut out the shapes you like (hearts, bears, bells act.)
• Bake on wax paper for 5-7 min, check for the golden color
• White decorating mixture1 egg white (without yolk)
• 140 g sifted sugar powder
• ¼ of teaspoon lemon juice
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