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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012

Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie

basil, 1 28-ounce can fire-roasted diced tomatoes,: Vegetarian, course: Soups, stews

1 vote
4643 views
Tomato Basil Spinach Soup

Tomato Basil Spinach Soup by Claudia lamascolo

Tomato Basil Spinach Soup, ingredients: see below for this simple delicious recipe

1 vote
1 comment
2027 views
Mom's Sausage & Bean Soup

Mom's Sausage & Bean Soup by Amos Miller

1-1/2 C tomatoes, peeled, seeded &basil, finely chopped (or 1 tsp dried basil: Soups

4 votes
2 reviews
2 comments
7758 views
Cheeseburger in Paradise Skinny Soup

Cheeseburger in Paradise Skinny Soup by Skinny Kitchen with Nancy Fox

teaspoons dried basil, ,14.5 oz) can diced tomatoes, not drained, Low fat, course: Soups

3 votes
1 review
1 comment
7876 views
Bread Soup

Bread Soup by Judy Rodgers

or roma tomatoes, coarsely salted, 16 basil leaves, torn into, course: Soups, stews

1 vote
6090 views
Baked Manicotti

Baked Manicotti by Chez la mere

deli pepperoni, 1 pound 85 percent lean ground beef, 1 tablespoon tomato fresh basil, 16

1 vote
4615 views