Deviled Eggs with Shrimp by Nikki S. MoorePlace eggs in a medium saucepan and cover with 1″ of cold water. Bring the water to a boil |
1 vote
2437 views
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Seared Scallops and Tomato Mousse on Ratatouille Salad by Walteregg white Blend everything, then bring slowly to boil |
0 votes
502 views
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Loving Corn Pudding! by Patboiling water 3 lg eggsin oven to melt. Put cornmeal in a medium bowl. Add boiling |
1 vote
2422 views
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savory kale and crimini oatmeal with fried egg by Jackie Newgentin doubt, top with an egg to |
1 vote
415 views
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Turkey TV Dinner & Potato Croquettes by Patricia Stagichin foil. Label and freeze up to 4 months. Defrost in microwave for 7 toflour 1 egg |
1 vote
751 views
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Quick Chicken Noodle Soup by Christine Lambto explore the local spice stores in your area. Oftentimes, these stores feature an |
1 vote
552 views
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Gluten Free whole grain bread by BearNakedBakereggs (I use 1 egg and egg whites to make 3/4 cup of egg) Whisk toin a warm place to |
1 vote
1207 views
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Chocolate Eclairs, Cheese Soufflé and other French culinary masterpieces! by Casey Angelovahow to prepare an amazing lunch! I didn't know what to |
1 vote
429 views
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Dill Egg Salad on Homemade Rye Bread by Nikki S. Mooreeggs in a medium saucepan and cover with cold water. Bring to a boil |
1 vote
541 views
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A Cool Balanced Diet is A Mousse in Each Hand by Paige Gouldboiling, you are going to |
1 vote
376 views
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Savory egg turnover! by Arturo Féliz-Camilosome will ask me how to prepare the dough I an egg to boil in water that’s already boiling |
0 votes
285 views
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Challah - Jewish Egg Bread by Penny Wantuck EisenbergTo make the bread in a mixer: Place the water, oil, honey, and eggs in |
1 vote
575 views
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Juggling Motherhood Chef Style.... by Paige Gouldhow to make a feast! Somehow I don't think it has anything tois like to work in athe eggs |
1 vote
445 views
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Dungeness Crab Cakes by Patto bring him home and eat him! I pondered on just how to Beat the eggs in a medium-sized |
1 vote
611 views
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S’more Cupcakes by Nikki S. Mooreto get a whimsical dessert. A graham cracker crust, a moist chocolate filling, and an egg |
1 vote
375 views
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Dressed crab by Johan Declerckto taste Worcestershire sauce, to taste freshly ground black pepper, to taste 1 egg |
1 vote
236 views
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From anthropologist to fish wife by Signe Johansenin my flat, the time it would take to bake multiple batches in said hutch and how |
2 votes
681 views
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Hot buns full of heresy by Signe Johansento boiling point and then allowed to |
1 vote
511 views
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Chicken Challenge Meal #4: Udon Noodle Bowl with Chicken, Greens and Egg by Nikki S. Mooreegg in each bowl as well. Right before serving, add the cooked chicken to the broth to |
1 vote
688 views
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Favorite Chef Dishes for #SundaySupper - Chicken Francese by Patricia Stagichmix to distribute. In a wide bowl, beat the eggs with 2 Tbsp. water to make an egg wash |
1 vote
1149 views
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