S’more Cupcakes Recipe

Ingredients

• 4 graham cracker sheets (about 2 ounces), processed to a fine crumb in a food processor
• 3 tablespoons melted unsalted butter
• 2 squares unsweetened chocolate
• 4 tablespoons unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 cup plus 2 tablespoons all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• Generous pinch of salt
• 1/3 cup buttermilk
• 1/3 cup water
• ½ teaspoon vanilla extract
• For frosting:
• 4 large egg whites, at room temperature
• 2/3 cup granulated sugar
• ½ teaspoon cream of tartar
• ½ teaspoon vanilla extract
• Special equipment: thermometer, culinary hand torch
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