Buttery Sourdough Buns Recipe
Ingredients
- 2cups
- All purpose flour
- 1cup
- White wholewheat flour (or use 3cups of all purpose flour)
- ½cup
- Fed or Unfed Sourdough Starter
- 2½tsp
- Instant Yeast
- 1tbsp
- Sugar
- 1¼tsp
- Salt
- 1
- Large Egg (or 1tbsp egg replacer whisked in 3tbsp water)
- 5tbsp
- Butter, softened
- ⅔cup
- Lukewarm Water
- 4tbsp
- Butter, melted (divided use)
- ¼tsp
- Paprika (optional)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1069g | |
| Calories 174 | |
| Calories from Fat 118 | 68% |
| Total Fat 13.33g | 17% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 170mg | 7% |
| Potassium 208mg | 6% |
| Total Carbs 5.86g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.18g | 2% |
| Protein 8.97g | 14% |
