Butterscotch Tapioca Recipe
Servings: 1
Ingredients
- 6 c. boiling water
- 1 tsp salt
- 1 1/2 c. small pearl tapioca
- 2 c. brown sugar
- 2 x beaten Large eggs
- 1 c. lowfat milk
- 1/2 c. white sugar
- 1 stk butter
- 1 tsp vanilla
Directions
- Bring the water to a boil, add in the salt and tapioca, cook for 15 min.
- Add in the brown sugar. Cook until done (Stir often). Mix together the Large eggs, lowfat milk and sugar and add in to the tapioca mix. Cook till it bubbles.
- Brown the butter and add in vanilla, mix into the tapioca mix. Cold and add in whipped cream, bananas, and diced candy bar if you like.
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