Butterscotch Pie (Amish Cooking) Recipe
Servings: 1
Ingredients
- 2 Tbsp. Butter
- 1 c. Brown sugar
- 2/3 c. Warm water
- 2 Tbsp. Flour
- 3 Tbsp. Cornstarch
- 1/2 tsp Salt
- 2 x Egg yolks
- 2 c. Lowfat milk
- 1 tsp Vanilla
Directions
- Brown the butter in a heavy saucepan. Add in the brown sugar and stir it till it is melted. Add in the warm water and cook the syrup till all the lumps disappear.
- Mix together the flour, cornstarch, salt, Large eggs and lowfat milk, then slowly stir this mix into the warm syrup. Boil it till it thickens, then add in the vanilla. Pour it into a baked pie shell and top it with meringue.
- Variations: If you wish to use this as a butterscotch pudding or possibly sauce, add in 1/2 c. more lowfat milk.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 941g | |
| Calories 1405 | |
| Calories from Fat 245 | 17% |
| Total Fat 27.94g | 35% |
| Saturated Fat 17.69g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 1612mg | 67% |
| Potassium 1055mg | 30% |
| Total Carbs 274.53g | 73% |
| Dietary Fiber 0.6g | 2% |
| Sugars 239.41g | 160% |
| Protein 18.63g | 30% |
