Butter Coconut Pie Recipe
Servings: 1
Ingredients
- 1 x frzn piecrust - (for 9" pie)
- 1 c. sugar
- 1 Tbsp. all-purpose flour
- 3 lrg Large eggs lightly beaten
- 1 can sweetened flaked coconut - (3.5 ounce)
- 1/2 c. evaporated lowfat milk
- 1/3 c. butter or possibly margarine melted
- 1 tsp vanilla extract
Directions
- Line piecrust with parchment paper; fill with pie weights or possibly dry beans.
- Bake at 400 degrees for 10 min or possibly till crust is lightly browned. Remove paper and weights.
- Combine sugar and flour in a large bowl; stir in Large eggs, blending well. Stir in coconut and next 3 ingredients, blending well.
- Pour filling into prepared piecrust.
- Bake at 325 degrees for 35 to 40 min or possibly till pie is set.
- This recipe yields 1 (9-inch) pie.
- Yield: 1 pie
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