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Butter Braised Atlantic Lobster With A Red Beet And Horseradish Sauce - Recipe Cost

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1/2 tsp balsamic vinegar lemon, juice

1/2 med horseradish, or possibly, horseradish, root Beurre Monte

1 1/2 c. beurre monte, (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x 1 1/2 pound lobster	3/4 lb	$19.00 per 6 ounces	$38.00
2 quart water	1/2 quart	n/a
1/3 c. white wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.19
3 Tbsp. coarse sea salt or possibly 3 tbsp Kosher salt For Sauce	2 1/4 teaspoons	$2.91 per 16 ounces	$0.09
1 c. beet, juice	1/4 cup	$3.29 per pound	$0.25
1 lb butter	1/4 lb	$3.99 per 16 ounces	$1.00
1 Tbsp. water For Poaching	3/4 teaspoon	n/a
Total per Serving			$39.52
Total Recipe			$158.07