Home » Recipes » Busecca Ticinese (Tripe Soup With Garlic Bread) Ticino Suggestions? Busecca Ticinese (Tripe Soup With Garlic Bread) Ticino - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 3 Tbsp. Borlotti beans 3 x Carrots Leek Small knob celery 500 gm Honeycomb tripe (1 lb) 1 Tbsp. Parsley Salt, freshly grnd pepper Ingredients Per Serving Qty Common Price Price per Serving 30 gm Butter (1 ounce) Clove garlic, mashed 5 g $3.99 per 16 ounces $0.04 1 Tbsp. Tomato paste 1/2 teaspoon $1.29 per 6 ounces $0.02 1 1/4 lt Bouillon (5 c.) 0.21 l n/a 1/4 tsp Caraway seeds Twig thyme 0.04 teaspoon $6.61 per pound $0.00 80 gm Parmesan, grated (2.75 ounce) Twig parsley Salt, freshly grnd pepper 13 1/3 g n/a 200 gm French bread (7 ounce) 33 1/3 g $0.19 per ounce $0.22 50 gm Butter (1.75 ounce) 8 1/3 g $3.99 per 16 ounces $0.07 4 x Cloves garlic, mashed 2/3 garlic cloves $4.00 per pound $0.02 10 gm Gruyere, grated (0.25 ounce) 1 2/3 g $13.33 per 8 ounces $0.10 Total per Serving $0.48 Total Recipe $2.87 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close