Bulgarian Cheese Bread Recipe
Servings: 1
Ingredients
- 3/4 c. Buttermilk
- 1 tsp Extra virgin olive oil
- 1 tsp Honey
- 6 ounce Feta cheese, crumbled
- 2 c. All-purpose flour, unbleached
- 3/4 tsp Salt
- 1 1/2 tsp Active dry yeast
- 1 1/4 c. Buttermilk
- 2 tsp Extra virgin olive oil
- 2 tsp Honey
- 8 ounce Feta cheese, crumbled
- 1 tsp Salt
- 2 tsp Active dry yeast
Directions
- Pour all wet ingredients into bread machine baking pan. Crumble feta cheese into the baking pan. Measure all remaining ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
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