Buffalo Chicken Rolls Recipe
Servings: 8
Ingredients
- 2 cups cooked chicken, chopped {i used grilled, but any chicken would work}
- ½ cup parmesan cheese, shredded
- ½ cup hot sauce {i used Frank’s Wing Sauce - Buffalo}
- 6 muffins or rolls that will fit into muffin pan
- ¾ cup blue cheese dressing {i used Marie’s Chunky Blue Cheese}
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 179 | 54% |
| Total Fat 19.95g | 25% |
| Saturated Fat 4.83g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 740mg | 31% |
| Potassium 212mg | 6% |
| Total Carbs 23.82g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.13g | 3% |
| Protein 13.97g | 22% |
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