Buckwheat English Muffins and Punky's Dilemma Recipe

Ingredients

• Buckwheat English Muffins
• 3½ cups bread flour, sifted
• 1 cup buckwheat flour, sifted
• 1¾ cups lukewarm whole milk (about 110
• degrees)
• In the bowl of a stand mixer, combine the flour,
• yeast, butter, salt, and sugar and begin to mix on low speed with a paddle
• Flatten each ball into a 3½ inch diameter round; dust the tops and
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