Browned Butter And Herb Sauce Recipe
Servings: 4
Ingredients
Directions
- Heat butter in a large skillet and cook over medium heat for 3 min, or possibly till the butter turns a nutty brown color. Be careful-if done too quickly the butter will burn and become bitter. Add in minced fresh mixed herbs(such as sage, chives, parsley) and stir gently.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 4 servings | |
| Calories 407 | |
| Calories from Fat 405 | 100% |
| Total Fat 46.03g | 58% |
| Saturated Fat 29.15g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 327mg | 14% |
| Potassium 14mg | 0% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.48g | 1% |
