Brown Sugar Pound Cake Recipe
Servings: 12
Ingredients
- 1 1/2 c. shortening
- 1 lb brown sugar
- 1/2 c. granulated sugar
- 5 x Large eggs, separated
- 3 c. flour
- 1/2 tsp baking pwdr
- 1/2 tsp salt
- 1 c. lowfat milk
- 1 c. minced pecans
- 1 tsp vanilla extract
Directions
- Cream shortening. Add in sugars and beat well. Beat in egg yolks one at a time. Sift flour with baking pwdr and salt. Add in flour mix alternately with lowfat milk. Add in pecans and vanilla extract. Mix in stiffly beaten egg whites. Bake in greased and floured tube pan for 1 1/2 hrs in preheated 325 degree F oven.
- Serves 15.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 588 | |
| Calories from Fat 278 | 47% |
| Total Fat 31.63g | 40% |
| Saturated Fat 7.07g | 28% |
| Trans Fat 8.56g | |
| Cholesterol 88mg | 29% |
| Sodium 198mg | 8% |
| Potassium 162mg | 5% |
| Total Carbs 71.14g | 19% |
| Dietary Fiber 1.3g | 4% |
| Sugars 46.53g | 31% |
| Protein 6.98g | 11% |
