Brown Sugar Pound Cake Recipe
Servings: 12
Ingredients
- 3 stk butter
- 1 lb Light brown sugar
- 1/2 c. Granulated sugar
- 5 x Large eggs
- 2 tsp Vanilla
- 3 c. All-purpose flour
- 1/2 tsp Baking pwdr
- 1 c. Lowfat milk
- 1 c. Minced nuts
Directions
- Cream butter and sugars thoroughly. Add in Large eggs 1 at a time, beating at medium speed. Add in flavoring. Sift dry ingredients together. Add in to creamed mix alternately with lowfat milk. Mix well. Place in well greased tube pan and bake at 325 degrees for 1 hour and 30 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 600 | |
| Calories from Fat 273 | 46% |
| Total Fat 31.33g | 39% |
| Saturated Fat 16.11g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 341mg | 14% |
| Potassium 218mg | 6% |
| Total Carbs 73.43g | 20% |
| Dietary Fiber 1.9g | 6% |
| Sugars 46.93g | 31% |
| Protein 8.76g | 14% |
