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Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 8 servings
Calories 302  
Calories from Fat 109 36%
Total Fat 12.38g 15%
Saturated Fat 6.72g 27%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 761mg 32%
Potassium 298mg 9%
Total Carbs 40.08g 11%
Dietary Fiber 5.0g 17%
Sugars 12.28g 8%
Protein 10.41g 17%

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