Brown Butter Basil & Tomato Garlic Knots Recipe
Ingredients
- 1 can Pillsbury Grands Biscuits
- 1 stick (1/2 cup) butter
- 1 tsp. garlic powder
- 2 tsp. minced garlic
- 1 tbsp. Kraft Tomato Basil Grated Parmesan Cheese
- ¼ tsp. dried oregano
- ½ cup shredded parmesan cheese
View Full Recipe at The Smart Cookie Cook
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 176g | |
| Calories 1003 | |
| Calories from Fat 906 | 90% |
| Total Fat 103.07g | 129% |
| Saturated Fat 65.27g | 261% |
| Trans Fat 0.0g | |
| Cholesterol 273mg | 91% |
| Sodium 1382mg | 58% |
| Potassium 121mg | 3% |
| Total Carbs 6.43g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.68g | 1% |
| Protein 17.1g | 27% |
