Brocoli And Artichoke Casserole Recipe
Servings: 4
Ingredients
- 14 ounce Can artichoke hearts
- 1/2 c. Butter
- 8 ounce Cream cheese (soft)
- 1 1/2 tsp Lemon juice
- 2 x 10 ounce. brocoli minced
- 1 x Saltine cracker crumbs
Directions
- Grease 1 1/2 casserole dish. Place artichoke hearts in bottom, quartered and liquid removed. Combine butter, cream cheese and lemon juice. Add in brocoli thats been cooked and liquid removed. Pour mix over artichokes.
- Top with crumbs. Bake uncovered 25 min 350 degree oven. For zip add in garlic pwdr, worchestershire, salt, tabasco.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 4 servings | |
| Calories 411 | |
| Calories from Fat 375 | 91% |
| Total Fat 42.67g | 53% |
| Saturated Fat 25.57g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 368mg | 15% |
| Potassium 125mg | 4% |
| Total Carbs 4.97g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.01g | 1% |
| Protein 4.12g | 7% |
