Broccoli slaw salad with peanut-mango-Sriracha dressing {gluten-free} Recipe
Ingredients
- 12 oz bag broccoli slaw, rinsed and dried
- 1/3 cup peanut butter
- Juice of 2 limes
- 1/4 cup mango nectar
- 2-3 Tbsp Sriracha, or more, to taste
- 2 cloves garlic, minced
- 2 Tbsp fish sauce
- 2 Tbsp mirin
- 1-2 Tbsp agave nectar, to taste
View Full Recipe at The Perfect Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 306g | |
| Calories 619 | |
| Calories from Fat 358 | 58% |
| Total Fat 42.73g | 53% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3195mg | 133% |
| Potassium 759mg | 22% |
| Total Carbs 40.72g | 11% |
| Dietary Fiber 5.6g | 19% |
| Sugars 16.22g | 11% |
| Protein 21.6g | 35% |
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