Brie And Pear Puff Pastry Tarts Recipe
Servings: 1
Ingredients
- 12 ounce Brie,, room temperature
- 1 lrg egg
- 1 lrg Egg yolk
- 2 Tbsp. Brandy
- 6 Tbsp. Butter
- 1/4 c. Sugar
- 1 lb Hard ripe pears,, peeled and sliced
- 2 sht (1 lb. package) frzn puff pastry
- 1 x Egg mixed with 1 tsp. water for wash
Directions
- Preheat oven to 450. Remove rind from brie. In food processor combine brie, egg, yolk, and brandy. Process till smooth and chill. In a large skillet, heat butter. Add in sugar and cook on high for 1 minute. Add in pears and cook over med-high heat till crisp tender. Remove to a plate to cold. On floured surface, roll 1 puff pastry sheet to 10-inch square. Cut a 10 inch circle out of this. Roll second sheet into 11-inch square and cut an 11-inch circle out of this. Place 10-inch circle of dough on baking sheet.
- Spread cheese mix over pastry to within 1 inch of outside edge. Spoon cooled pears on top of cheese. Brush 1 inch edge with egg glaze. Score 11-inch pastry circle halfway through with sharp knife. Don't cut through pastry all the way. Place on top of pears and using fork, seal top pastry to bottom. Brush surface with egg glaze. Vent top with knife and refrigerateabout 20 min before baking. Bake 10 min and turn down heat to 375. Bake another 30 min or possibly till puffy and golden. Serve hot or possibly at room temperature.*If you do not want to use alcohol in this recipe, just use brandy extract or possibly a flavoring of your choice.
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