Brie and Chive Fondue Recipe

Ingredients

• 2 pounds chilled slightly firm Brie cheese
• 2 tablespoons gluten free all purpose flour
• 1 tablespoon buttery spread
• 3 tablespoons minced shallots
• 1 1/2 cups (or more) 100% pink grapefruit juice
• white pepper, to taste
• 1/4 cup chopped fresh chives
• 1 teaspoon minced grapefruit peel
• For dipping:
• gluten free bread cut or torn into 1-inch pieces
• apple and pear slices
• cooked shrimp (you don’t need fondue skewers if you used the tail-on variety)
View Full Recipe at This Mama Cooks!