Home » Recipes » Breakfast Cakes With Poached Egg Suggestions? Breakfast Cakes With Poached Egg - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 x good grating of nutmeg 1 x salt and black pepper Flour for dusting Lard or possibly oil for frying 4 lrg freerange Large eggs Ingredients Per Serving Qty Common Price Price per Serving 500 gm smoked (dyefree) haddock 125 g $8.00 per pound $2.20 300 ml lowfat milk 1/4 cup $3.99 per gallon $0.08 60 gm butter 15 g $3.99 per 16 ounces $0.13 4 x spring onions trimmed and finely minced 1 spring onions $1.09 per cup $0.16 3 Tbsp. cream 2 1/4 teaspoons $3.29 per quart $0.04 800 gm potatoes peeled and boiled in salted water till cooked 200 g $0.50 per pound $0.22 2 Tbsp. minced parsley 1 1/2 teaspoons $1.09 per cup $0.03 4 Tbsp. white wine vinegar 1 tablespoon $3.39 per 12 fluid ounces $0.14 Total per Serving $3.01 Total Recipe $12.05 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close